Extremely sharp:Every knife blade is made from forged high carbon steel. The blades are then hand-sharpened and lastly Satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.
Comfort and Safety:Handles are made from wood for easy to maneuver, comfortable, and non-slip handles.Every knife have the balance pretty evenly distributed between the blade and the handle, If you are using the knife a lot for large quantities of ingredients, a balanced knife offers far less strain on the arm.
Durable:The cutlery grade steel with 58 Rockwell hardness used to make the knife blades neither rusts, corrodes nor discolors. You are still expected to hand-wash the knives and Stay dry to maintain the appearance. Precision forging creates a durable knife.
